The country of Tanzania certainly offers you the gifts of endless beauty including the iconic Serengeiti National Park, and the pristine beaches of Zanzibar. The country also boasts of a delicious rich and diversified culinary scene that symbiotically depicts its culture and history. Tanzania’s cuisine is sure to impress whether you are a food enthusiast or you want to try something new. Feast your way through the flavours of every bite, blending African, Arab, and Indian influences in every pass of the spicewort.
If you are planning to visit this wonderful place then do not forget to plan to have a taste of local food. If you want to taste the best foods of the country, then tour package will provide you with the opportunity to enjoy the country’s best dishes. No matter if you’re in Dar es Salaam, Zanzibar or Serengeti, be sure not take a chance with amazing flavour in Tanzanian food that is so unique! A Tanzania travel package will give you a more immersive experience, and booking one will guarantee that your trip is complete with all the must see sights and must try dishes.
Here are the 10 Must-Try Dishes in Tanzania
1. Ugali
The staple food in Tanzania is called Ugali, which is made out of maize flour and water. It is a very dense, dough like dish served with some vegetables, meat or fish. Ugali is not only a food item but a part of Tanzanian culture and is eaten during family gatherings or special occasions. It is a must try dish and goes perfectly with stews.
2. Nyama Choma
Nyama Choma is a grilled meat that you can’t miss if you love grilled meats. Aawlaki is a beef or goat marinated meat grilled over an open flame, this popular Tanzanian dish. Side dishes include rice, fries, or a fresh salad, and it is served. The remains are wonderful for people who love the pungent flavours, they are favourites at barbecues and street food stalls alike.
3. Sukuma
Sukuma is a leafy green vegetable sautéed with onions, tomatoes and spices. Tanzania is a common side dish paired with Ugali or Nyama Choma. Sukuma is not only healthy but also very flavorful and therefore an essential part of Tanzanian cuisine. This is the ideal meal for vegetarians or for those who wish to have a lighter meal.
4. Samaki wa Kupaka
Samaki wa Kupaka is a very delicious fish dish, where fish (kingfish or tilapia) is marinated and grilled with a rich coconut sauce. The fish is tender, and the coconut gives each bite a delightful flavour. It is usually served with rice or Ugali, which complements the textures and tastes perfectly. If you are near the coastal regions of Tanzania, don’t miss this one!
5. Mandazi
Tanzanian snack mandazi is similar to doughnuts but with a twist. These are sweet, crispy on the outside and soft on the inside. Mandazi can be eaten anytime of the day whether you are having it as a snack or as a dessert after a meal. Locals and tourists love it as a comforting snack.
6. Chipsi Mayai
The potato omelet is Tanzania’s version of a street food classic, known as chipsi mayai. It is a combination of French fries and scrambled eggs in one dish. They are mixed with eggs and fried to make a savory and hearty meal. This dish is sold in street corners and is a great way to feed up while exploring Tanzania.
7. Zanzibar Pizza
Zanzibar Pizza is a stuffing flat bread, a must try dish when visiting Zanzibar. The chicken, beef, vegetables, and sometimes a little cheese are mixed in and the dough is folded and fried on a hot griddle. The outside is crispy and the filling has a flavour and juiciness. If you want to try a great snack, whether you are walking along Stone Town or relaxing on a beach, this is the right thing to try.
8. Mchicha
Mchicha is a spinach dish which is often cooked with onions, tomatoes and spices. The meal is comforting and nutritious and goes well with rice or Ugali. The flavours are simple but the taste is packed and it’s a great vegetarian option if you’re looking for traditional Tanzanian greens.
9. Kachori
Fried pastry filled with spiced lentils or meat is known as Kachori. Instead, it’s usually eaten as an appetizer or snack and is also a part of Tanzanian street food culture. Kachori is a crunchy outside snack with a delicious filling, and it goes with the sharpest dipping sauce.
10. Pili Pili
Many Tanzanian dishes come with a chili sauce known as a pili pili. The dish is made with fresh chili peppers, garlic, and spices, so it’s spicy. Meats, rice and vegetables are all enhanced with pili pili. Yet if you are someone who enjoys spicy food, then none of that matters if you don’t add a small amount of Pili Pili to your meal.
Conclusion
A tour of Tanzania’s cuisine is a trip of taste to an exotic land with a unique amalgam of flavours as a representation of its cultural heritage. It doesn’t matter if you’re eating ugali or the freshest seafood on the beaches of Zanzibar, Tanzania’s food will have a lasting impression on you. Adventuring through the varied dishes while travelling helps to further your experience and establish a stronger relationship to the local culture. Therefore, make sure to include tasting Tanzanian food on your travel list.
A tour package is ideal for those who would like to sample Tanzania’s nature but also its very mouth-watering culinary offering. Tanzania tour package from India with expert guides and well curated itineraries will help you have the best of both worlds, a delicious and unforgettable trip. This is surely gonna be one of that freaky adventure you don’t want to miss out on.
