A new Report by Delvens, titled “Lactase market” offers a comprehensive analysis of the industry, which comprises insights on the Global analysis. The report also includes competitor and regional analysis, and contemporary advancements in the market, the global Lactase market size was estimated at USD 271.8 billion in 2023 and is projected to reach USD 406.06 billion in 2030 at a CAGR of 5.90% during the forecast period to 2030.
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Lactase is a type of sugar found in milk and other dairy products. Lactase is an enzyme that helps break down the milk sugar lactose into simple sugars, namely glucose and galactose. Factors such as lactose-free demand and increasing product development and innovation in other application areas such as pharmaceuticals, nutritional supplements and infant nutrition are expected to increase the demand for lactase globally.
The Prominent Players in the Lactase market are
- Mitushi Biopharma
- Rajvi Enterprise
- Infinita Biotech Pvt. Ltd.
- Aumgene Biosciences
- DuPont
- Antozyme Biotech Pvt. Ltd.
- Novact Corp.
- Biolaxi Corp.
- Creative Enzymes
- Nature BioScience Pvt. Ltd.
- ENMEX
- Advanced Enzyme Technologies
- Amano Enzyme Inc.
- Senson
- Merck KGaA
- Novozymes
- DSM
- Kerry Inc.
- Hansen Holding A/S
- IFF
- Oenon Holdings Inc
- Ultreze Enzymes and More
Recent Developments: Lactase Market
DuPont Nutrition & Biosciences (N&B) introduced Danisco Bonlacta, a new lactase enzyme solution developed for creating a nutritional profile regarding fiber and sugar content for lactose-free dairy products. The product was introduced for the North American market and is a thermophilic type of lactase with a unique capacity to withstand high-temperature processing methods.
Kerry Group PLC. Acquired the German biotechnology innovation company c-LEcta, which manufactures enzymes. C-LEcta specializes in precision fermentation and bioprocessing of enzymes. This acquisition will help Kerry to break through in the lactase enzymes market.
Key Findings
- Based on the source, the bacteria segment is expected to grow in value with the highest CAR in the lactase market during the forecast period. The lactase from bacterial sources is obtained from three main bacteria, Lactobacillus acidophilus, Bifidobacterium longum and Enterococcus faecalis. They are non-pathogenic nature and has a higher enzymatic activity in the preparation of lactose-free products.
- Based on its form, the dry segment holds a significant share of the lactase market during the forecast period. The dry form is more concentrated and easier to use. Enzymes are very sensitive to changes in pH and temperature; therefore, it is important to ensure optimal storage conditions. Pharmaceutical manufacturers mainly use the dry form because they are easy to use in the required dosage forms. Most companies provide dry lactose for import and export.
- By application, the food and beverage segment have the largest market share by value. Lactase is an enzyme that some people cannot produce in their small intestine.
- The market is also divided into various regions such as North America, Europe, Asia-Pacific, South America, and Middle East and Africa. North America is estimated to account for the largest market share during the forecast period. In North America, American Academy of Pediatrics recommends that will people with lactose intolerance must not be encouraged to avoid milk as it provides necessary nutrients to the body.
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