Functional Food Ingredients Market Report 2025 by Delvens offers comprehensive market insights, empowering businesses with a competitive edge. It includes detailed estimates for numerous segments and sub-segments, providing valuable strategic guidance, the global functional food ingredients market size is estimated to be valued at USD 98.9 billion in 2021, recording a CAGR of 7.9% during the forecast period.
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Functional ingredients are those ingredients that have disease-preventing, energy-boosting, and health-promoting advantages. The elements that will be added to the end product are expected to be an extract from a natural source of the active ingredient.
The inclination toward nutritional and convenience food and the rise in demand for fortified food & beverage products are some of the factors that have supported long-term expansion for Functional Food Ingredients Market.
Regional Analysis
The North American region dominates the market in 2020. This dominance is driven by the prevalence of chronic diseases due to hectic lifestyles and increasing awareness among consumers regarding the health benefits of functional foods. In addition, the region has the highest prevalence of obesity.
Recent Developments
Cargill launched a new probiotic product named EpiCor, which is a dried yeast fermentate clinically shown in dietary supplement trials to beneficially modulate the gut microbiota and provide immune system support.
Cargill and Manna Tree invested in Evolve BioSystems, Inc., which would help the company continue commercializing next-generation probiotics capable of addressing a widespread deficiency in the infant gut microbiome.
Key Players of Functional Food Ingredients Market
- Archer Daniels Midland Co.
- Ashland Inc.
- Cargill
- CP Kelco
- EI DuPont De Nemours & Co.
- Fuerest Day Lawson Ltd.
- Ingredion Inc.
- Kerry Inc.
- Tate & Lyle PLC
- TIC Gums Inc.
- Associated British Foods
- Amway
- Nestle
- DMH Ingredients
- Ajinomoto Co. Inc. Market and More
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