Holi is the festival of colour and it is incomplete without traditional dishes. India is not only the land of festival but it is also the land of thousands of unique cuisines that can make a food lover go crazy. One of the most popular sweet dish is Gujiya which is made of sweet dumpling filled with khoya, nuts and dried fruits. Crisp Mathri and spicy Namak Pare are also essential snacks that often enjoyed with freshly fritters and masala tea.
No Holi celebration is truly complete without the famous drink Thandai. This chilled milk drink is made by adding saffron, almonds, rose petals, and spices into the milk. During Holi, Thandai is blended with Bhang which is a traditional cannabis leaf drink giving it a unique taste. Lassi and Kesar Milk are other popular drink. Both locals and tourists enjoy the Holi Celebration in Mathura with festive foods and drinks specially made during the festival season.
During Holi friends and family come together to enjoy these delicious foods, drinks, sing and dance together. Whether you are in Mathura or celebrating elsewhere these traditional dishes and drinks are available everywhere during the time of festival.
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